The event costs around $55 per person and an example of the menu is as follows:Īntipasti: Selection of grilled vegetables, prosciutto and melon There are limited spaces available for this exclusive event held once per week, and reservations are required.
#Samba grill royal caribbean menu professional
A professional cast host an evening of theatre where guests are the detectives solving the crime over a multiple course dinner paired with fine wine and fun for all. Giovanni’s also plays host to a murder mystery lunch during each cruise where guests have to solve the who dunnit puzzle over a three course meal. The lunch menu is largely similar to the dinner menu but with fewer entrees to select from. Giovanni’s also offers specialty coffees with liquor for dessert at an extra charge. Pasta with tomatoes, calamari, bay scallops and pestoĬhicken breast filled with ricotta and mushroomsĭesserts are presented on a cart with selections such as chocolate cake, tiramisu, zupa inglese, pana cotta and miniature cannolis. The menu served comprises of appetizers and salads, soups, pasta dishes, entrees and desserts with examples as follows:įocaccia with potatoes, herbs, artichokes, olives and pestoįried shrimp, calamari, fish fillets and zucchiniĪnti pasti (salami, prosciutto, anchovies, artichokes, peppers, olive and Italian cheese)
#Samba grill royal caribbean menu windows
Located midship of deck 6 and featuring floor-to-ceiling windows spanning the port side of the restaurant giving guests views out over the ocean, reservations are recommended particularly for dinner. Giovanni’s Table, a traditional casual Italian Trattoria, opens for lunch from noon until 2.00pm on select days only (with a cover charge of $15.00 per head) and dinner from 6.00pm to 9.30pm (at $20.00 per head) and offers everything from braised meat dishes and stews to Focaccia, salads and pastas. Additionally the menu lists the Chef’s Inspiration which is the Chef’s recommendations for a starter, main and dessert each day.Įxamples of dishes on offer are as follows: Options also include gluten free, lactose free, vegetarian and vitality (healthy) options which are indicated by the symbols next to the dishes on the menu. The dinner menu offers different daily choices with nine appetizers to choose from, three different types of soups, ten entree choices, seven desserts and classics (which are always available each night). Lunch, served from noon to 1.30pm on deck 4 (sea days only), features a Brasserie 30 menu (designed to enable guests to complete their meal in 30 minutes) and includes a “Tutti” salad bar with everything from lettuce, tomatoes, eggs, sweetcorn and grated carrot to meats, prawns, tuna, cheeses and breads.Įxamples of dishes available on the Brasserie 30 menu are as follows:īoth breakfast and lunch are open plan seating where guests are seated at whichever tables are available at the time.įor dinner, passengers can choose between assigned early (6 pm) or late (8.30 pm) dining (on deck 4) or opt for My Time Dining (on deck 5), in which guests select a preferred mealtime (anytime between 5.30pm and 9.30 pm). A buffet area also offers a small selection of pre-made omelettes, scrambled eggs, meats and cheeses, cereals, fruits, toast and yogurts etc. Seating 1110 guests the room also features two small private dining areas, the 30 seat Tides dining room port side and Breakers seating 102 guests starboard side.īreakfast is served on the lower level of the dining room from 8.00am to 10.00am offering a waiter service menu featuring the usual breakfast fare of omelettes made to order, eggs, bacon, sausages, pancakes, French toast, smoked salmon bagels and usually a special of the day dish. The two-story Cascades is the ship's main dining room occupying the aft section of decks 4 and 5 and, with columns draped in curtains and oversized mirrors flanking the sections of the room without windows, the whole space offers a light and airy ambiance.
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